Tortitas de calabaza con cecina y ajo

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Tortitas de calabaza con cecina y ajo. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Tortitas de calabaza con cecina y ajo is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Tortitas de calabaza con cecina y ajo is something which I've loved my entire life.

Many things affect the quality of taste from Tortitas de calabaza con cecina y ajo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas de calabaza con cecina y ajo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortitas de calabaza con cecina y ajo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Tortitas de calabaza con cecina y ajo using 8 ingredients and 9 steps. Here is how you can achieve it.

En casa nos gustan mucho las tortitas de ajo y perejil, como tenía cocida un trozo de calabaza en casa y unos restos de cecina (jamón salado de vaca), se me ocurrió realizar unas tortitas de calabaza con cecina.

Receta de tortitas de bacalao con ajo y perejil:
http://jorbasmar.blogspot.com/2015/04/tortitas-de-bacalao-con-ajo-y-perejil.html

Angélica ➡️ #Huevo

Ingredients and spices that need to be Prepare to make Tortitas de calabaza con cecina y ajo:

1. 2 huevos
2. 200 g calabaza cocida
3. 100 g cecina (jamón de vaca)
4. 2 cucharadas soperas harina de fécula de maíz (Maizena)
5. 3 ajos
6. Perejil fresco
7. Sal
8. Aceite de girasol

Instructions to make to make Tortitas de calabaza con cecina y ajo

1. Desechamos la piel y las semillas de la calabaza que ya tenemos cocida y la colocamos en el vaso de la batidora.
2. Añadimos la cecina troceada y la sal, trituramos con la batidora.
3. Pelamos y picamos finamente los ajos y los añadimos a nuestra mezcla.
4. Picamos el perejil y lo agregamos a la mezcla.
5. Removemos con un tenedor.
6. Si la masa nos queda espesa, podemos añadir más Maicena, si nos queda demasiado espesa podemos añadir agua o leche.
7. Solo nos resta calentar abundante aceite en una sartén e ir tirando cucharadas soperas de esta mezcla hasta que cuajen.
8. Se dejan escurrir el aceite sobrante sobre papel de cocina.
9. Servir calientes.

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So that is going to wrap it up for this special food Steps to Prepare Any-night-of-the-week Tortitas de calabaza con cecina y ajo. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!