"Patatas fritas" de calabaza

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, "Patatas fritas" de calabaza. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

"Patatas fritas" de calabaza is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. "Patatas fritas" de calabaza is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from "Patatas fritas" de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Patatas fritas" de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make "Patatas fritas" de calabaza is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have "Patatas fritas" de calabaza using 11 ingredients and 3 steps. Here is how you can achieve it.

Un poco picantes y especiadas

Ingredients and spices that need to be Prepare to make "Patatas fritas" de calabaza:

1. 1/4 calabaza cacahuete
2. Semillas de hinojo
3. Cebollino picado
4. Orégano y albahaca
5. Cilantro fresco picado
6. Pimienta negra
7. Hebras de azafrán turco
8. Semillas de sésamo
9. Sal marina
10. 1 chorrito agua
11. 1 chorrito aceite de oliva

Steps to make to make "Patatas fritas" de calabaza

1. Pelamos y cortamos la calabaza en bastones del mismo tamaño a poder ser.
2. Mezclar todas las especias y semillas. Añadir un poquito de agua y aceite y dejar marinar los bastones de calabaza en la mezcla durante 1h como mínimo.
3. Poner una sartén antiadherente a fuego fuerte y añadir un poco de sal marina. Cuando esté bien caliente añadir los bastones de calabaza junto al jugo que haya quedado en el recipiente del marinado. Bajar un poco el fuego para que los bastones se ablanden un poco durante 3-5 minutos. Cuando el jugo de haya evaporado, subir el fuego y vigilar constantemente para que se dore la calabaza pero sin quemarse.

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week "Patatas fritas" de calabaza. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!