Judías pintas con arroz, verdura y hinojo en olla exprés

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Judías pintas con arroz, verdura y hinojo en olla exprés. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Judías pintas con arroz, verdura y hinojo en olla exprés is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Judías pintas con arroz, verdura y hinojo en olla exprés is something that I have loved my entire life.

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To begin with this recipe, we have to first prepare a few components. You can cook Judías pintas con arroz, verdura y hinojo en olla exprés using 17 ingredients and 7 steps. Here is how you cook it.

Es un plato ideal para el frío, se hace igual con judías pintas, blancas o garbanzos

Ingredients and spices that need to be Prepare to make Judías pintas con arroz, verdura y hinojo en olla exprés:

1. El bulbo del hinojo
2. 1/2 cebolla
3. 1 zanahoria
4. 7 judías verdes
5. 1 diente ajo
6. 1/2 pimiento verde
7. 300 gr judías pintas
8. 2 puñados arroz
9. 2 clavos
10. 1 morcilla
11. 1 chorizo
12. 1 trozo panceta
13. 1/4 de pollo traser
14. 2 patatas
15. Sal
16. Agua
17. 250 gr calabaza

Steps to make to make Judías pintas con arroz, verdura y hinojo en olla exprés

1. Aquí los ingredientes, lavar y trocear las verdura
2. Echar en la olla exprés 1/2 vaso de aceite, partir el ajo en láminas, la cebolla en juliana, el bulbo del hinojo en juliana, la zanahoria en trozo, el pimiento verde en trocitos la calabaza en trocitos y las judías verdes en trozos pequeños, rehogar 5 minutos y echar las judías pintas y rehogamos
3. Cubrimos de agua y echamos el chorizo, la paceta y el pollo junto con los dos clavos de especie cubrimos de agua dos dedos por encima, cerramos la olla y dejamos cocer durante 30 minutos
4. Abrimos y echamos los dos puñados de arroz y las patatas y volvemos a cerrar durante 20 minutos
5. Abrimos y echamos la morcilla, cerramos y dejamos 10 minutos
6. Separamos las carnes y el guiso
7. Y a disfruta, rico rico

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