Gnocchi de calabaza con queso gorgonzola

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Gnocchi de calabaza con queso gorgonzola. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Gnocchi de calabaza con queso gorgonzola is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. Gnocchi de calabaza con queso gorgonzola is something which I have loved my entire life.

Many things affect the quality of taste from Gnocchi de calabaza con queso gorgonzola, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gnocchi de calabaza con queso gorgonzola delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gnocchi de calabaza con queso gorgonzola is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gnocchi de calabaza con queso gorgonzola estimated approx 90 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Gnocchi de calabaza con queso gorgonzola using 10 ingredients and 15 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Gnocchi de calabaza con queso gorgonzola:

1. 500 gramos calabaza (pelada)
2. 140 gramos harina aprox
3. 1 huevo
4. 1 cucharada mantequilla
5. 1 cucharada aceite de oliva
6. 50 gramos queso parmesano
7. Sal y pimienta
8. Para la salsa:
9. 100 gramos queso gorgonzola
10. 200 gramos nata de 35% materia grasa (opcional)

Instructions to make to make Gnocchi de calabaza con queso gorgonzola

1. Cortamos la calabaza en trozos la pelamos y le quitamos las pepitas (también la venden preparada envasada al vacío). La ponemos en un plato,la tapamos con papel film y la metemos unos 8 minutos al microondas hasta que estén blandas.
2. Las destapamos y dejamos que se enfríen un poco
3. Las secamos y las trituramos con un tenedor o con el artilugio apropiado para este fin. No hacerlo con la batidora porque se pondría muy líquido.
4. Se pasa por la sartén con la mantequilla, el aceite de oliva y la calabaza
5. Mezclamos todo, salpimentamos y dejamos que se poche a fuego medio unos 10 minutos. Removiendo de vez en cuando
6. Pasamos la calabaza a un bol e incorporamos la harina, el huevo y el queso parmesano rallado.
7. Mezclamos para que se unan los ingredientes
8. Nos quedará una masa pegajosa. Aparentemente difícil de trabajar. Ahí es cuando no se debe echar más harina aunque parezca que se necesita. La dejamos reposar hasta que se enfríe del todo.
9. Ponemos abundante harina en la mesa de trabajo, echamos la masa y espolvoreamos un poco de harina por encima
10. Amasamos un poco, cogemos porciones de masa y la estiramos formando una especie de cilindro de unos 2 cm de diámetro
11. Con un cuchillo afilado vamos cortando trocitos de 1 o 1.5 cm de largo
12. Los reservamos en una superficie enharinada
13. Si queremos los marcamos con los dientes de un tenedor para que queden más bonitos.
14. Ponemos abundante agua a hervir en una olla con sal y aceite y esperamos a que empiece a hervir. Vamos metiendo los ñoquis por tandas. Al echarlos en seguida saldrán a flote. Cuando empiecen a flotar ya están cocidos. Los dejamos 1 o 2 minutos más y los sacamos con una espumadera y reservamos
15. Para la salsa ponemos una sartén en el fuego con la nata y el queso y lo vamos mezclando con una cuchara de madera hasta que quede incorporado. Sin parar de remover. A fuego medio bajo. Añadimos a los gnocchi y a comer!!

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So that is going to wrap it up for this exceptional food Recipe of Ultimate Gnocchi de calabaza con queso gorgonzola. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!