Calabacita rellena, gratinada con queso de Mahón

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Calabacita rellena, gratinada con queso de Mahón
. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Calabacita rellena, gratinada con queso de Mahón
is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. {Calabacita rellena, gratinada con queso de Mahón
is something which I have loved my whole life. They are nice and they look fantastic.|They're nice and they look wonderful. Calabacita rellena, gratinada con queso de Mahón
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Many things affect the quality of taste from Calabacita rellena, gratinada con queso de Mahón
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacita rellena, gratinada con queso de Mahón
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabacita rellena, gratinada con queso de Mahón
is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabacita rellena, gratinada con queso de Mahón
estimated approx 30 minutos.

To get started with this recipe, we must prepare a few components. You can cook Calabacita rellena, gratinada con queso de Mahón
using 10 ingredients and 6 steps. Here is how you can achieve it.

Calabacitas o calabacines redondos, rellenos de atún, jamón Ibérico, y todo envuelto en una besamel suave, y gratinados con queso semicurado de Mahón, un queso con denominación de origen, y famoso en el mundo entero, quedan deliciosas.

Ingredients and spices that need to be Take to make Calabacita rellena, gratinada con queso de Mahón
:

1. 1 calabacita redonda
2. 1/2 cebolleta tierna
3. 1 cda jamón Iberico troceado
4. 1 cda atún en aceite de oliva
5. 1 cdts café de harina
6. 4 cdas leche
7. sal
8. pimienta molida
9. 2 cdas queso semi curado de Mahón rallado
10. 2 cdas aceite de oliva Virgen Extra

Steps to make to make Calabacita rellena, gratinada con queso de Mahón

1. Cogemos la calabacita, lavamos, secamos y con una cucharilla de cafe en la parte superior vamos formando unas media lunas hundiendo en la piel la cucharilla, pero sin llegar a desprenderla, la hervimos en agua con sal durante 10 minutos, escurrimos y dejamos enfriar.
2. Ya fria hundimos bien la cucharilla hasta desprender la parte superior, la vaciamos por abajo y la parte de arriba con cuidado de no romper la piel.
3. Ponemos al fuego una sarten con el aceite de oliva, freimos en primer lugar la cebolleta picada, cuando empiece a estar tierna añadimos la pulpa de la calabacita troceada, rehogamos unos minutos, añadimos el jamón, seguimos rehogando.
4. Por ultimo ponemos el atún escurrido de su aceite, probamos de sal, yo no he tenido que ponerle, si hace falta se añade un poco, espolvoreamos con la harina mezclamos rapidamente y añadimos la leche, seguimos haciendo a fuego lento hasta que la salsa espese, apartamos.
5. Ponemos el horno a calentar a 200 grados con las dos partes encendidas,forramos una bandeja de horno con papel vegetal, rellenamos la calabacita con el relleno anterior y metemos al horno durante 10 minutos.
6. Pasado este tiempo cubrimos la superficie con el queso de Mahón rallado y gratinamos, retiramos del horno, tapamos con la parte superior de la calabacita y servimos inmediatamente.

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This isn't a complete guide to fast and also easy lunch dishes yet its excellent food for thought. With any luck this will certainly get your innovative juices streaming so you can prepare scrumptious meals for your family members without doing way too many heavy meals on your trip.

So that is going to wrap it up for this exceptional food Easiest Way to Make Perfect Calabacita rellena, gratinada con queso de Mahón
. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!