Sopa de calabaza y garbanzos

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Sopa de calabaza y garbanzos. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sopa de calabaza y garbanzos is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. Sopa de calabaza y garbanzos is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Sopa de calabaza y garbanzos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de calabaza y garbanzos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de calabaza y garbanzos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Sopa de calabaza y garbanzos using 8 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Sopa de calabaza y garbanzos:

1. 2-3 cebolletas
2. 1 cucharadita romero
3. 1 pastilla caldo de pollo
4. Aceite de oliva
5. Unos trocitos calabaza
6. 2 zanahorias
7. 400 g garbanzos cocidos
8. Sal

Steps to make to make Sopa de calabaza y garbanzos

1. Cortar en trozos las cebolletas y poner en una olla con un chorrito de aceite, que vaya sofriyendo.
2. Añadir la calabaza y las zanahorias peladas y en trocitos. Sofreír unos minutos.
3. En una olla a parte ir calentando 1 litro de agua aproximadamente con la pastilla de caldo.
4. Añadir a la calabaza un poco de romero al gusto, un poco de sal y los garbanzos escurridos. Mezclar y dar unas vueltas.
5. Añadir el caldo hirviendo y dejar hervir unos 15 minutos. Pasado este tiempo triturar con la turmix hasta que quede una crema bien suave.
6. Si queda muy espesa añadir agua hasta que quede con la consistencia deseada.
7. Rectificar de sal si fuese necesario y dejar unos minutos a fuego bajito.
8. Servir caliente. Se puede servir acompañada de unos picatostes.

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So that's going to wrap it up with this special food Simple Way to Make Award-winning Sopa de calabaza y garbanzos. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!