Pizza de calabaza

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Pizza de calabaza. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pizza de calabaza is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Pizza de calabaza is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pizza de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Pizza de calabaza using 13 ingredients and 5 steps. Here is how you cook that.

Perfecta para los días que necesites comer algo distinto pero sin saltarte la dieta.

Ingredients and spices that need to be Get to make Pizza de calabaza:

1. Para la masa
2. 500 g calabaza
3. 1/2 cucharilla pimienta negra molida
4. 1/2 cucharilla sal
5. 3 cucharas harina de trigo
6. 1 huevo
7. Toppings
8. 4 cucharas tomate natural triturado
9. 1/2 cucharilla orégano
10. 2 latas atún natural al agua
11. 1 cuarto cuña de queso curado
12. 1 cuarto cebolla
13. 6 tomates cherry

Steps to make to make Pizza de calabaza

1. Hacemos la calabaza, la cortamos en cuadraditos, ya sea en horno en un recipiente, 30 minutos a 180° con calor arriba y abajo o al microondas en un recipiente tapado con filme transparente, 12 minutos a potencia 700w.
2. Precalentamos el horno a 200° con calor arriba y abajo; cuando esté la calabaza, la machacamos con ayuda de un tenedor, mezclamos con la harina, la sal, la pimienta y el huevo hasta hacer una masa homogénea. Seguidamente lo extendemos en un papel de horno con la forma que queramos, con el horno listo metemos la masa 20 minutos.
3. Pasado el tiempo, sacamos y ponemos el resto de ingredientes, para el atún, lo que hago es echarlo todo en un bol, machacarlo bien con el tenedor, escurrirlo y mezclarlo con el orégano. Volvemos a meter al horno 15 minutos.
4. Cuando acabe el tiempo ponemos otros 5 minutos el grill por arriba.
5. Sacamos, cortamos y servimos. A mí me gusta córtala en cuadraditos para que sea más fácil de comer.

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So that's going to wrap it up with this special food Steps to Make Any-night-of-the-week Pizza de calabaza. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!