Pastel de Calabaza

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Pastel de Calabaza. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pastel de Calabaza is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Pastel de Calabaza is something that I've loved my entire life.

Many things affect the quality of taste from Pastel de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de Calabaza is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de Calabaza estimated approx 30 min.

To get started with this recipe, we must first prepare a few ingredients. You can cook Pastel de Calabaza using 9 ingredients and 14 steps. Here is how you can achieve that.

Se utiliza el envase del yogurt para todas las cantidades

Ingredients and spices that need to be Take to make Pastel de Calabaza:

1. 250 gr calabaza
2. 1 yogurt
3. 2 medidas yogurt de azúcar
4. 3 medidas harina
5. 3 huevos
6. 1/2 medida aceite
7. 4 cucharadas levadura
8. 1 limón
9. Jengibre

Steps to make to make Pastel de Calabaza

1. Pelamos la calabaza con el pelador
2. Cortamos la calabaza en trozos y metemos al microondas a potencia máxima 4 min
3. Mientras en un recipiente batimos los 3 huevos
4. Echamos el yogurt, la harina, el azúcar y mezclamos
5. Añadimos la levadura, el aceite y mezclamos
6. Comprobamos que la calabaza está blandita, si aún está dura metemos al microondas de nuevo
7. Si ya está, aplastamos con el tenedor para desmenuzarlo
8. Y lo vamos echando a la mezcla poco a poco
9. Rallamos la cáscara de un limón y un poco de jengibre al gusto
10. Mezclamos todo y lo echamos en un recipiente para horno (engrasamos el recipiente o ponemos papel de horno)
11. Precalentamos el horno a 200 grados 10 min
12. Después metemos la bandeja en el medio del horno
13. Ponemos a 180 grados 15 min, en función calor arriba- abajo-ventilador
14. El tiempo depende del grosor y el horno, para ver si está cuando pasen los 15 min pinchamos con un palillo en el medio y si sale limpio está, si se ha manchado dejamos 5 min más

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