Crema de calabaza

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Crema de calabaza. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Crema de calabaza is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Crema de calabaza is something which I've loved my entire life.

Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Crema de calabaza using 7 ingredients and 4 steps. Here is how you cook it.

Una cremita suave que para estos días de frío viene de maravilla. 🍵

Ingredients and spices that need to be Take to make Crema de calabaza:

1. 1 calabaza (la mía pesaba 1kg)
2. 4 puerros pequeños o 2 grandes
3. 3 zanahorias
4. 2 patatas grandes
5. 250 ml nata
6. 2 cucharadas AOVE
7. Sal

Steps to make to make Crema de calabaza

1. Empezamos pelando y cortando la calabaza y las patatas en dados como para guisar. Pelamos y cortamos la zanahoria en rodajas de 1cm más o menos y repetimos el proceso con los puerros.
2. Colocamos todas las verduras cortadas en nuestra olla, cubrimos bien con agua caliente y añadimos una pizca de sal y 2 cucharadas de AOVE. Ponemos a cocer a fuego alto hasta que rompa a hervir y una vez que hierva, bajamos a fuego medio y cocemos unos 20 minutos.
3. Transcurridos los 20 minutos apartamos nuestras verduras del fuego, escurrimos bien y pasamos a un recipiente apto para poder utilizar la batidora. Añadimos la nata, un poco de sal y batimos hasta tener la crema con la consistencia que más nos guste.
4. Servimos y... ¡A disfrutar!

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So that is going to wrap this up for this special food Simple Way to Prepare Any-night-of-the-week Crema de calabaza. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!