Crema de calabaza

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Crema de calabaza. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crema de calabaza is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Crema de calabaza is something which I have loved my entire life.

Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Crema de calabaza using 15 ingredients and 3 steps. Here is how you cook that.

Las cremas de verduras suelen tener un ingrediente protagonista y el de esta es un trozo de calabaza del huerto. La receta va dedicada a mi hijo mayor. Le he dado otro trozo y le he animado a hacerse una crema pero no estaba seguro cómo hacerla. Puedes usar las verduras de apoyo que tengas en casa - cebolla siempre. También puedes usar distintas hierbas y especias. La cuestión es lanzarte sabiendo.que si la cocinamos en casa estará mil veces mas sana y apetecible que si la compramos hecha ya en brik o sobre.

Ingredients and spices that need to be Get to make Crema de calabaza:

1. 2 cebollas
2. 1 puerro
3. 1 tallo apio
4. 2 dientes ajo
5. 1 trozo grande de calabaza
6. 2 hojas laurel
7. 1 pastilla verduras (o pollo)
8. 1 y 1/2 cdta jengibre
9. 1 cdta comino en polvo
10. 1/2 cdta sal
11. 1 litro agua
12. Al gusto pimienta
13. 1 chorrito aceite
14. 1 chorrito salsa de soja
15. 2 cdas yogur natural (opcional)

Instructions to make to make Crema de calabaza

1. Cortar los ingredientes menos la calabaza y echarlos en una olla grande. Agregar un chorrito de aceite y calentar a fuego medio unos 5 minutos con las especias y una pizca de sal. Cortar la calabaza y una vez un poco blandas las verduras, echar los trozos de calabaza.
2. Remover. Hervir el agua. Disolver la pastilla en una taza y echarla a la olla. Echar el resto de agua ynlas.hojas de laurel, remover y subirl el fuego.
3. Una vez hirviendo, tapar y dejar a fuego lento una hora. Pasar por la trituradora. Ajustar sal y pimienta y.... Servir con un poco de yogur o nata agria si la quieres mas cremosa.

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So that's going to wrap it up for this special food Simple Way to Prepare Speedy Crema de calabaza. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!