Calabaza a la plancha

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Calabaza a la plancha. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Calabaza a la plancha is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Calabaza a la plancha is something that I have loved my entire life.

Many things affect the quality of taste from Calabaza a la plancha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza a la plancha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza a la plancha is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Calabaza a la plancha using 4 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Calabaza a la plancha:

1. 1 calabaza
2. Aceite oliva
3. Pimienta negra molida
4. Sal

Steps to make to make Calabaza a la plancha

1. Cogemos la calabaza la pelamos la cortamos en rodajas y le quitamos los centros
2. En una plancha añadimos un poco aceite y limpiamos. Le ponemos un poco de sal, pimienta y ponemos las rodajas de calabaza y la asamos hasta que estén doradas las dos caras. La emplatamos y le ponemos un poco aceite oliva en crudo por encima

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Calabaza a la plancha. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!