Timbal de patata al ajo negro y calabaza

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Timbal de patata al ajo negro y calabaza. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Timbal de patata al ajo negro y calabaza is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. Timbal de patata al ajo negro y calabaza is something which I've loved my entire life.

Many things affect the quality of taste from Timbal de patata al ajo negro y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Timbal de patata al ajo negro y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Timbal de patata al ajo negro y calabaza is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Timbal de patata al ajo negro y calabaza using 12 ingredients and 10 steps. Here is how you cook it.

#CocinaSolidaria una receta muy vistosa, con mucho sabor

Ingredients and spices that need to be Take to make Timbal de patata al ajo negro y calabaza:

1. 500 gramos patata
2. 500 gramos calabaza
3. 25 gramos mantequilla
4. 100 ml leche templada
5. 2-3 dientes ajo negro
6. 1/4 cucharadita Ras El Hanout
7. 1/4 cucharadita cilantro molido
8. 1/4 cucharadita albahaca molida
9. Sal
10. Pimienta negra recién molida
11. 5-6 pimientos lágrima amarillos (opcional)
12. Crujientes de espirulina (opcional)

Steps to make to make Timbal de patata al ajo negro y calabaza

1. Limpiamos las patatas y las cocemos sin pelar en agua unos 20-25 minutos. Escurrimos y dejamos templar
2. Mientras pelamos y cortamos en trozos la calabaza, la ponemos a cocer en agua con sal unos 10 minutos, que esté blanda pero no deshecha. Escurrimos y reservamos
3. Pelamos las patatas, las ponemos en un bol o un plato con un poco de sal y pimienta negra recién molida y las machacamos bien
4. Añadimos los dientes de ajo negro, la mantequilla y la leche templada, mezclamos bien y reservamos
5. En otro plato ponemos la calabaza con un poco de sal, el Ras El Hanout, el cilantro, y la albahaca, machacamos bien, mezclamos y reservamos
6. Con ayuda de un aro de emplatar ponemos una capa de parmentier de patata, encima la calabaza y terminamos con una capa de patata
7. Desmoldamos con cuidado. Sobre la patata ponemos unos pimientos lágrima. Espolvoreamos con albahaca molida y acompañamos
8. Acompañamos con crujientes de espirulina. La receta es la misma que el crujiente de aceite (receta en mi perfil) pero le he añadido 1/4 de cucharadita de espirulina
9. Emplatamos y servimos
10. Buen provecho!!!!

As your experience and self-confidence expands, you will certainly find that you have extra natural control over your diet and also adjust your diet regimen to your individual tastes gradually. Whether you intend to offer a recipe that makes use of fewer or more active ingredients or is a bit essentially hot, you can make straightforward modifications to achieve this objective. In other words, start making your dishes in a timely manner. As for basic food preparation skills for newbies you do not require to learn them however only if you understand some straightforward food preparation methods.

This isn't a full guide to fast and easy lunch dishes however its excellent food for thought. With any luck this will get your imaginative juices streaming so you can prepare delicious meals for your household without doing way too many square meals on your journey.

So that's going to wrap it up for this exceptional food Recipe of Quick Timbal de patata al ajo negro y calabaza. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!