Pastel de coliflor, calabaza y calabacín

Pastel de coliflor, calabaza y calabacín

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Pastel de coliflor, calabaza y calabacín. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pastel de coliflor, calabaza y calabacín is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look wonderful. Pastel de coliflor, calabaza y calabacín is something that I have loved my entire life.

Many things affect the quality of taste from Pastel de coliflor, calabaza y calabacín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de coliflor, calabaza y calabacín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Pastel de coliflor, calabaza y calabacín using 10 ingredients and 4 steps. Here is how you can achieve that.

Esta receta es facilísima y cunde mucho, le podemos poner todas las verduras que queramos, unas cocidas y otras rehogadas para darle mayor sabor.
#realfood #dominó #lowcost #low carb

Ingredients and spices that need to be Prepare to make Pastel de coliflor, calabaza y calabacín:

  1. 1/2 coliflor pequeña
  2. 1 calabacín
  3. 1 trozo calabaza
  4. 1 puerro
  5. 1/2 pimiento verde
  6. 1/2 pimiento rojo
  7. 8 huevos
  8. 200 ml nata líquida
  9. 100 gr queso emmental rallado
  10. Sal, pimienta, AOVE (aceite de oliva virgen extra)

Instructions to make to make Pastel de coliflor, calabaza y calabacín

  1. Picamos el puerro y los pimientos y rehogamos en AOVE (aceite de oliva virgen extra).
  2. Lavamos y cortamos la coliflor, el calabacín (yo lo pongo con piel) y calabaza, y cocemos en una olla rápida durante 2 minutos. Escurrimos.
  3. Batimos los huevos con la nata. Añadimos las verduras rehogadas, sal y pimienta.
  4. Colocamos las verduras cocidas en una fuente de horno, y cubrimos con la mezcla de huevos y nata. Ponemos queso emmental por encima y metemos al horno, donde lo tendremos a unos 180 °C para hasta que cuaje y se dore el queso.

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So that's going to wrap this up with this exceptional food Simple Way to Make Super Quick Homemade Pastel de coliflor, calabaza y calabacín. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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