Mugcake de Calabaza

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Mugcake de Calabaza. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mugcake de Calabaza is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Mugcake de Calabaza is something that I have loved my whole life.

Many things affect the quality of taste from Mugcake de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mugcake de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Mugcake de Calabaza using 6 ingredients and 5 steps. Here is how you cook it.

Basado en la receta de una amiga, hoy que tenía un poco de tiempo, me he hecho este súper desayuno, sano, equilibrado, rico y súper sencillo! Animaos a probarlo.
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Ingredients and spices that need to be Prepare to make Mugcake de Calabaza:

1. 100 gr Calabaza asada
2. 1 Huevo
3. 30 gr Copos de Avena
4. 60 gr Queso fresco
5. Canela
6. Opcional: Esencia de vainilla

Instructions to make to make Mugcake de Calabaza

1. Yo he preferido no usar endulzante, la calabaza ya es suficientemente dulce.
2. Batimos bien todos los ingredientes, hasta que estén todos bien integrados.
3. Colocamos la masa en un tazón o taza, ligeramente engrasado.
4. Llevamos al microondas 2 minutos, y comprobamos que esté hecho. Si hace falta, lo volvemos a meter a intervalos de 30-40 segundos.
5. Dejad reposar 5 minutos y disfrutad!

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Speedy Mugcake de Calabaza. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!