Lentejas con coco y calabaza

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Lentejas con coco y calabaza. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Lentejas con coco y calabaza is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Lentejas con coco y calabaza is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Lentejas con coco y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con coco y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con coco y calabaza is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con coco y calabaza estimated approx 35 min.

To begin with this particular recipe, we have to prepare a few components. You can cook Lentejas con coco y calabaza using 11 ingredients and 7 steps. Here is how you cook it.

Puchero tropical dulce con opción a añadir un puntito picante y caliente...

Ingredients and spices that need to be Prepare to make Lentejas con coco y calabaza:

1. 10 gr aceite de coco
2. 200 gr cebolla dulce
3. 1 diente ajo
4. 1-2 chiles sin pepitas/1/4 o 1/2 de cucharadita de cayena
5. 10 gr comino
6. 10 gr cilantro
7. 1 bote lentejas
8. 50 gr leche vegetal (soja o coco)
9. 500 gr o 1kg calabaza a trozos
10. 50 gr coco troceado
11. 200 de pimientos rojos asado en conserva

Steps to make to make Lentejas con coco y calabaza

1. Triture el cilantro y el coco 10 segundos velocidad 7. Y reserve
2. Añadimos al vaso el aceite de coco, la cebolla, el ajo y el picante y trituramos 7 seg a velocidad 7
3. Bajamos con la espátula y sofreímos a 120 grados durante 5 minutos a velocidad 1
4. Tostamos el comino y el cilantro en una sartén unos minutos y lo añadimos al vaso
5. Añadimos el agua en el vaso y colocamos el varoma con la calabaza cortada en trozos, 35 min varoma velocidad 1 giro inverso
6. Añadimos el coco y el cilantro triturado junto a las lentejas, el pimennto y la leche. Calienta 1 min a 120 velocidad cuchara giro inverso
7. Sirva y ponga la calabaza al vapor coronando el plato

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This isn't a complete guide to quick as well as easy lunch dishes however its excellent food for thought. Ideally this will certainly obtain your imaginative juices flowing so you can prepare tasty dishes for your family without doing way too many heavy meals on your journey.

So that is going to wrap it up with this exceptional food Steps to Prepare Quick Lentejas con coco y calabaza. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!