Lechuga de roble con calabaza, jamón de pavo y semillas - detox

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Lechuga de roble con calabaza, jamón de pavo y semillas - detox. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lechuga de roble con calabaza, jamón de pavo y semillas - detox, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lechuga de roble con calabaza, jamón de pavo y semillas - detox delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lechuga de roble con calabaza, jamón de pavo y semillas - detox is 1 persona. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lechuga de roble con calabaza, jamón de pavo y semillas - detox estimated approx 10 min..

To begin with this recipe, we must first prepare a few components. You can cook Lechuga de roble con calabaza, jamón de pavo y semillas - detox using 10 ingredients and 3 steps. Here is how you cook that.

La combinación junto a la crema balsámica es una delicia.

Ingredients and spices that need to be Take to make Lechuga de roble con calabaza, jamón de pavo y semillas - detox:

1. 50 gr. calabaza
2. 100 gr. hojas de lechuga roble
3. 4 lonchas jamón dulce de Pavo
4. 1 cuarto aguacate
5. 1/2 tomate ensaladera
6. 1 puñado cerrado nueces
7. 1 puñado piñones
8. crema balsámica de Módena
9. aceite de oliva virgen extra para ensaladas
10. sal gruesa de roca

Steps to make to make Lechuga de roble con calabaza, jamón de pavo y semillas - detox

1. Lavar las hojas de lechuga y sacudir bien del agua. Romper las hojas de lechuga roble y colocar en un bol. Cortar la calabaza sin piel en trozos irregulares no muy gruesos. Añadir sobre las hojas de lechuga. Agregar el tomate y la aguacate cortadas en dados.
2. Cortar el jamón dulce y añádela sobre los demás ingredientes. Esparcir las nueces y los piñones.
3. Espolvorear una pizca de sal gruesa. Rociar los ingredientes con crema balsámica de Módena y aceite de oliva virgen extra. Buen provecho!

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