Fusilli cremoso con bacon y calabaza

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Fusilli cremoso con bacon y calabaza. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fusilli cremoso con bacon y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fusilli cremoso con bacon y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fusilli cremoso con bacon y calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fusilli cremoso con bacon y calabaza estimated approx 20 min.

To get started with this recipe, we must prepare a few components. You can have Fusilli cremoso con bacon y calabaza using 14 ingredients and 5 steps. Here is how you can achieve it.

Una forma diferente de cocinar pasta. #dominó

Ingredients and spices that need to be Make ready to make Fusilli cremoso con bacon y calabaza:

1. 200 g fusilli
2. 400 g calabaza
3. 8 lonchas bacon ahumado
4. Queso semicurado
5. 1/2 cebolla
6. 4 dientes ajo
7. Caldo de pollo
8. 1/2 dl salsa soja
9. 1 cucharada tomillo
10. 1 cucharada eneldo
11. 1 cucharada romero
12. A.O.V.E
13. Sal
14. Pimienta

Steps to make to make Fusilli cremoso con bacon y calabaza

1. Pon a calentar una sartén (tipo wok, fuego fuerte) con un poco de aceite, y añade la cebolla y el ajo picados en juliana.
2. Cuando empiecen a dorarse añade el bacon cortado en tiras, y la calabaza cortada en trozos medianos.
3. Esperamos a que esté dorado y añadimos la pasta, que habremos metido anteriormente en un bote de cristal. Seguidamente añadimos la salsa de soja. Damos un par de vueltas a todo para que se unan bien los sabores.
4. Echa en el bote de pasta la misma cantidad de caldo, y añádelo a la sartén junto al tomillo, el eneldo y el romero. Cocina a fuego medio-alto durante 10-12 min (hasta que el caldo se haya evaporado por completo, dejando una textura cremosa).
5. Por último rectifica de sal y pimienta y emplata a tu gusto. Pero no olvides echar unas lascas de queso. Esto añadirá todavía más sabor. Buen provecho!!

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