Calabaza, patata y cebolla al horno con algas

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Calabaza, patata y cebolla al horno con algas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Calabaza, patata y cebolla al horno con algas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza, patata y cebolla al horno con algas estimated approx 60"+preparación.

To begin with this particular recipe, we must prepare a few components. You can cook Calabaza, patata y cebolla al horno con algas using 6 ingredients and 4 steps. Here is how you cook that.

#alambiquecocina

Ingredients and spices that need to be Take to make Calabaza, patata y cebolla al horno con algas:

1. 200 g calabaza
2. 2 patatas
3. 1 cebolla
4. 2 cucharadas algas con semillas de sesamo
5. Aceite de oliva
6. Sal

Instructions to make to make Calabaza, patata y cebolla al horno con algas

1. Preparamos las verduras, las cocinaremos al horno precalentado previamente a 200°C. las introducimos al horno a 180°C. Para saber si están hechas las pincharemos con un tenedor.
2. Pelaremos las patatas y trocearemos las patatas y la calabaza. Hidrataremos las algas previamente y las mezclaremos con la patatas y la calabaza.
3. Añadimos aceite de oliva y un poco de sal mezclamos y servimos caliente o al natural
4. Servimos y listo.

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